Kim Crawford Winery New Zealand
Kim crawford launched in 1996 and with incredible speed its powerful aromatic wines began winning awards and gained a devoted following.
Kim crawford winery new zealand. Exposure of the bunches to sunlight is imperative to our style which is ripe and fruit driven. Grapes were sourced from growers the wine was made at other wineries and sales. You must be of legal drinking age in your country to enter this site. Since its launch in 1996 the label has gained critical acclaim around the globe.
Please enter your date of birth below and press enter. Kim crawford new zealand wines embrace flavor as the core philosophy to exceptional wines allowing the grapes to become the defining factor in ensuring only the best quality wines. Kim crawford wines capture the true aromas and flavors of new zealand in each bottle. The two babies who arrived shortly after propelled kim and erica to realise the notion and kim crawford wines was established in 1996.
We ve used a wide variety of clones and rootstock along with a mixture of soils and microclimates to ensure a balance of flavor profiles and exceptional quality. New zealand marlborough. The grapes benefit from long days clean sea breezes and crisp nights. Kim crawford wines started out in a small auckland cottage in new zealand.
Kim crawford sauvignon blanc made the 2003 wine spectator top 100 list to roaring acclaim then again in 2005 and 2006. These chardonnay grapes were selected to create an approachable and fruit forward unoaked style chardonnay. Kim crawford pinot noir winemaking. The fledgling company was one of new zealand s first virtual wineries.
Discover kim crawford a winery in marlborough new zealand and explore their most popular wines. These grapes are from some of our favorite cool climate vineyards on new zealand s south island. Four thousand cases of wine were produced. In combination with new zealand s long and dry autumn season our grapes ripen slowly which allows them to build flavor intensity as well as develop a sophisticated acidity.
Kim and erica crawford started the winery in 1996 by purchasing grapes from contract growers and leasing the production space from other wineries and in a short period of time became an iconic brand that helped build new zealand sauvignon blanc as an international category. The grapes for this wine are from selected vineyards in marlborough and hawke s bay on the east coast of new zealand.