Margan Winery Hunter Valley

Margan a family owned award winning winery. Our margan winery in the picturesque village of broke hunter valley is simply stunning and the breathtaking views across the vineyards to the brokenback mountain range complete the picture. The business was established in 1996 and is owned and operated by lisa and andrew margan who are proud to have over 100 hectares of quality vineyards a state of the art winery and striking cellar door and margan restaurant as part of their onsite wine tourism operations.

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Margan wines are all estate grown and estate made in the broke fordwich region of the hunter valley.

Margan winery hunter valley. In 2016 margen celebrated 20 years of award winning winemaking at their broke fordwich estate in the hunter valley. We hope you enjoy. Hunter valley summers provide perfect conditions for beautifully ripe medium bodied shiraz. Margan is the life and love of husband and wife team andrew and lisa margan together with their children ollie alessa and james.

Margan wines are uniquely estate grown and estate made. Our experienced staff provide you with the opportunity to custom make your wedding celebrations. Margan restaurant is now in its thirteenth year and margan wines celebrates 23 years as a leading hunter valley winery. As the pioneers of agri dining in the hunter valley we are committed more than ever to our estate grown estate made ethos.

Our vineyards cellar door and restaurant are based in broke fordwich a picturesque region of the hunter valley. In addition to the red soils local vineyards are also planted on free draining alluvial soils and sandy loams which produce particularly fine semillon the variety for which the hunter valley is best known. The wines of broke fordwich are recognised for their slightly richer softer style particularly those grown on the fordwich sill. Visitors to margan restaurant in the tranquil rural setting of broke in the hunter valley are treated to the complete food and wine experience.

Our 50 year old low yielding vineyards on the volcanic dolerite soils of the fordwich sill gives us plenty of opportunities to select the best parcels of shiraz to hand pick ferment and bottle under our white label range which we launched in 2005. The tasting room offers latest release and museum margan wines for sampling and sales served by friendly and knowledgeable staff.