Nj Winery Laws

As discussed more fully below the holder of this license is permitted to engage in the direct shipment of wine to new jersey residents.

Nj winery laws. The state of new jersey s official web site is the gateway to nj information and services for residents visitors and businesses. The production of wine in new jersey has increased significantly in the last thirty years when with the opening of new wineries beginning in 1981 the state legislature relaxed prohibition era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. See how new jersey alcohol laws compare with the rest of the country. The farm winery act was the first of several efforts by the new jersey state legislature to relax prohibition era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses.

The enabling law went into effect earlier last. Today new jersey wineries are crafting wines that have earned recognition. The ability to ship wine within the state and many other parts of the country has been a longtime goal of new jersey s growing number of vineyards. New mexico winery direct shipping permitted up to 2 cases per month.

Licensees cannot produce more than 250 000 gallons of wine per year and cannot own either in whole or in part directly or indirectly any interest in a winery that produces more than 250 000. New jersey limited winery direct shipping. Direct shipping allowed only by a winery producing not more than 250 000 gallons annually that has a valid new jersey out of state winery license. The new jersey farm winery act was legislation passed by the new jersey state legislature and signed by governor brendan byrne in 1981.

The law allows new jersey wineries producing less than 250 000 gallons of wine a year to directly ship up to 12 cases of wine to customers over the of age 21 both in and out of state. New jersey residents may have up to 12 cases of wine per year shipped to their home from small wineries making 250 000 gallons of wine or less per year.