Bladen Winery New Zealand

Bladen wines of marlborough new zealand formed in 1989 by dave and chris macdonald.

Bladen winery new zealand. Take a seat in the garden where you can enjoy a glass of wine and relax with a cheese platter overlooking the vines and the beautiful richmond ranges. Top quality marlborough sauvignon blanc pinot noir pinot gris gewurztraminer and riesling are grown on the stony alluvial soils of their vineyard in marlborough s renowned wairau valley. Free shipping new zealand wide for orders of 6 bottles or more. Experience our hospitality enjoy our stories and explore our 30 years of history on the photo wall.

Cool climate styles are the focus of bladen wines. At the winery the fruit was 100 destemmed and gently transferred to tank so to ensure the ferment contained a generous proportion of whole berries. This taught wine has a subtle creamy texture with hints of wet rock and has a long dry finish. Here you can taste an exceptional range of hand crafted wines hosted by one of the family members.

Our family chris and dave macdonald with son blair are proud to personally present our wines at the award winning cellar door. Together we endeavor to offer the friendliest welcome on the marlborough. Layers of citrus passionfruit red apple and herbal notes intermingle on the palate. By placing an order you have indicated you are at least 18 years old.

In 1989 christine and dave macdonald left their city lives behind to realise their dream of establishing a vineyard and winery. Bladen wines are a wine company based in renwick marlborough new zealand. Dave and chris used to have busy jobs in wellington and in the evening they would sit contemplating their lives with a glass of wine. Our wines bladen cellar door.

Settling in marlborough they planted their vineyard by hand creating their own wines under the bladen name. This wine is particularly well suited to seafood dishes poultry dishes or summer salads. With this comes a real hand crafted element to bladen wines with almost every grape being scrutinised before being allowed into the final wine production. We let the fruit undergo a wild fermentation and after 15 days on skins the wine was pressed off and racked to french oak barriques 20 new where it remained on lees for 16 months.

Wine may only be sold and delivered to persons who are at least 18 years of age.